The Nutrition Services Aide II supports the vision of the Total Healing Environment and the values of respect, integrity, accountability, commitment and quality. Prepares salads using standardized recipes for patients, cafeteria service and catering. Sets up and delivers a.m. shift catering. Sets up and serves the appropriate portions of foods and collects payment from night cafe customers. Maintains food in safe and sanitary manner.
Yavapai County or other AZ County Food Worker OR ANSI approved Food Handler OR Professional Food Manager certificate within 30 days of employment
*Must pass pre-employment screening
Yavapai Regional Medical Center is a not-for-profit, integrated healthcare provider that offers a broad range of inpatient and outpatient services. Our healing network includes two full-service acute care hospitals, primary and specialty care clinics, the YRMC Wellness Center and the YRMC Del E. Webb Outpatient Center. YRMC's unmatched continuum of care covers a 5,500 square mile service area and includes cardiac surgery, neurosurgery, a comprehensive Women's Health Pavilion and Arizona's only Patient Blood Management Program. YRMC has earned numerous awards for quality and has earned national recognition as an exceptional provider of care.
To provide comprehensive, high quality healthcare consistent with our communities' needs.
Creating a "Total Healing Environment" wherein the people of YRMC work in partnership with the patients and their families seeking peace of mind and peace of heart as well as physical cures or comfort because we understand the indivisible relationship that exists between body, mind and the human spirit.
Respect: Behaving in a way that honors self and others.
Integrity: Being consistent and honest in word and deed.
Accountability: Following through and being answerable for one's performance.
Commitment: Demonstrating dedication to one's work, personal development, the organization, the Mission and the Vision.
Quality: Providing service excellence.